Bateel dates are grown using unique organic based approach that produces harvest of exceptional quality unmatched by any other source.
Using a meticulous approach, Bateel now markets more than 20 varieties of dates which include the Khidri, with its sweet, chewy, raisin-like flesh, and other favourites such as Kholas, Sekki, Agwa, Madjool and Mactoumi. Other unique dates one should not miss out on are the roasted or caramelized nut filling dates and fusion dates filled with ginger, lemon or orange peel. And not forgetting the Rhutab, semi-riped dates that is served frozen such as the Barhi and Sokari; able to satisfy any date lover.
Softer and more moist than fully-ripened tamr dates, Bateel rhutab dates simply melt in your mouth. Exclusively at Bateel you can enjoy extraordinary date varieties, such as Barhi and Sokari, in frozen rhutab form all year round.
Known to Muslims as Holy Date, the Agwa has soft, dark brown to black skin, with mildly sweet flesh and a raisin-like texture.
The most renowned Bateel date, the Khidri has dark maroon skin and sweet, chewy flesh.
- Segai / Sekki
Sagai / Sekki
Sekki dates are interesting in both appereance and flavour – yellow, firm and very sweet at the top and dark, soft and mildly sweet at the base.
Often taken with Arabic coffee, Kholas dates are golden brown with loose and smooth skin over delicate, coffee-flavoured flesh.
Also called California style dates, Madjool dates are large and moderately sweet, with thin, brown skin and chewy, succulent, amber-coloured flesh.
Round and golden brown, Barhi dates have a smooth surface and very sweet, caramel-flavoured flesh.
- Khidri with Caramelised Almond
Khidri with Caramelised Almond
- Khidri with Caramelised Pecan
Khidri with Caramelised Pecan
- Khidri with Roasted Almond
Khidri with Roasted Almond
- Khidri with Candied Lemon Peel
Khidri with Candied Lemon Peel
- Kholas with Roasted Almond
Kholas with Roasted Almond
- Kholas with Candied Orange Peel
Kholas with Candied Orange Peel